Green chile-corn bread (Molahadu) from Indian Regional Classics: Fast, Fresh and Healthy Home Cooking (page 36) by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic-tomato chutney (Lassan chatni); Peach chutney with walnuts and saffron (Adoo chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour plus unbleached all-purpose flour for chapati flour, and vegetable oil for the book's Usli ghee (p. 185).

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