Danielle's creamy polenta with anchovy, olive and fresh tomato sauce from Heart & Soul by Kylie Kwong

  • canned anchovies
  • red peppers
  • Parmesan cheese
  • polenta
  • black olives
  • parsley
  • tomatoes
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on November 17, 2020

    This is brilliant and creamy polenta. I did mine in the rice cooker on 'porridge' setting - half quantity for half an hour. No need to stir until done, stir in parmesan cheese after cooking.

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