Baked whole snapper filled with lobster and lemongrass, served with roast cherry tomatoes from Heart & Soul by Kylie Kwong
- scallions
- snapper
- soy sauce
- fresh ginger
- lemongrass
- tarragon
- cherry tomatoes
- red chiles
- lobster meat
-
EYB Comments
Can substitute prawns or white fish fillet for the lobster.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.