Shukto from Bengali Cooking - Seasons and Festivals (page 40) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kancha moong dal; Kancha moong dal with panch phoron; Masoor dal [Author's mother]; Lemon dal [Salam Sobhan]; Fish stew (Machher jhol); Lau-chingri; White poppy seed chutney (Posto chutney) [Author's mother]; Fish with yoghurt sauce (Doi macch)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable choices. Can substitute other gourds, courgettes or squash for bitter melons. Appears as part of the second menu suggestion on P191.

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