Fish stew (Machher jhol) from Bengali Cooking - Seasons and Festivals (page 46) by Chitrita Banerji

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shukto; Kancha moong dal; Kancha moong dal with panch phoron; Masoor dal [Author's mother]; Lemon dal [Salam Sobhan]; Lau-ghanto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for local Bengali fish choices and Western fish choices. Can substitute pointed gourds and green bananas for aubergine and potatoes. See recipe for variations. Appears as part of the first menu selection on P191.

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