Herby roast pork loin with potatoes (Arista di maiale con patate) from Winter in Tuscany: Cosy Recipes and the Quanto Basta Way (page 170) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A very good green salad (Insalata verde); Roasted baby onions (Cipolline al forno); Baked fennel with chilli & Parmesan (Finocchi al forno); Greens tossed 'in the pan' (Verdure saltate in padella); Garlicky rosemary cannellini beans (Fagioli al rosmarino e aglio); Cabbage, apple & walnut salad (Insalata di verza cappuccio, mela e noci)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.