Artichoke and Béchamel pie (Torta di carciofi e besciamella) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 101) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broad beans and pecorino (Baccelli e pecorino); Peppery green salad (Insalata di rucola); Radicchio, cannellini bean and hazelnut salad (Insalata di radicchio, cannellini e nocciole); Charred roast potatoes with lemons (Patate al forno con limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute globe artichokes for Sardinian artichokes.

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