Charred roast potatoes with lemons (Patate al forno con limone) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 265) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke and Béchamel pie (Torta di carciofi e besciamella); Slow-cooked lamb shoulder with garlic, herbs and lemon (Spalla di agnello al forno con aglio, erbe e limone); Ricotta, black olive and basil tart (Torta salata di ricotta, olive e basilico); Roast chicken with grapes (Pollo arrosto con uve bianche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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