Peppery green salad (Insalata di rucola) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 244) by Amber Guinness
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lemons
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rocket
- Serves : 5
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EYB Comments
See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Artichoke and Béchamel pie (Torta di carciofi e besciamella); Ricotta and asparagus tart (Torta de ricotta e asparagi); Roast beef with green sauce (Rosbif con salsa verde); Potato and onion frittata (Frittata di patate e cipolle); Trofie with pesto and cherry tomatoes (Trofie al pesto alla senese); Fusilli with Sicilian almond pesto (Fusilli alla Trapanese); Linguini with lemon, ricotta and basil (Linguine con limone, ricotta e basilico); Grilled chicken breast with lemon and thyme (Scaloppine di pollo al timo e limone); Cherry tomato, thyme and mascarpone tart (Crostata di pomodorini, timo e mascarpone); Ricotta, black olive and basil tart (Torta salata di ricotta, olive e basilico); My penne 'alla Bettola', with tomato and vodka (La mie 'penne alla Bettola); Roast chicken with grapes (Pollo arrosto con uve bianche); Pasta 'alla Savannah', with spicy Italian sausage (Pasta 'alla Savannah'); Cardoon gratin (Gobbi al forno con crema e Parmigiano); Balsamic-glazed lentils with pancetta and cloves
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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