Radicchio, cannellini bean and hazelnut salad (Insalata di radicchio, cannellini e nocciole) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 246) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Artichoke and Béchamel pie (Torta di carciofi e besciamella); Ricotta and asparagus tart (Torta de ricotta e asparagi); Potato and onion frittata (Frittata di patate e cipolle); Slow-cooked lamb shoulder with garlic, herbs and lemon (Spalla di agnello al forno con aglio, erbe e limone); Baked ricotta with olive oil, tomato and basil (Sformato di ricotta con pomodoro e basilico)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on March 18, 2026

    Nice and simple but not dull. Nice side salad. The beans balance the bitter. Can serve any season. Definitely a go to redo. My kind of side salad.

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