Potato and onion frittata (Frittata di patate e cipolle) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 110) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buffalo mozzarella with grilled aubergine and summery green sauce; Peppery green salad (Insalata di rucola); Radicchio, cannellini bean and hazelnut salad (Insalata di radicchio, cannellini e nocciole); Slow-roasted San Marzano tomatoes (Pomodori San Marzano al forno); Lemony aioli (Aioli con limone); Greens 'in the pan' with garlic and chilli (Verdure in padella)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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