Balsamic-glazed lentils with pancetta and cloves from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 249) by Amber Guinness
- whole cloves
-
Puy lentils
- Show all ingredients...
- Serves : 6
-
EYB Comments
Can substitute mignon lentils for Puy lentils.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast beef with green sauce (Rosbif con salsa verde); Slow-cooked lamb shoulder with garlic, herbs and lemon (Spalla di agnello al forno con aglio, erbe e limone); Grilled chicken breast with lemon and thyme (Scaloppine di pollo al timo e limone); Roast chicken with grapes (Pollo arrosto con uve bianche); Peppery green salad (Insalata di rucola); Mama's roast cherry tomatoes (Pomodorini al forno); Baked fennel with white wine (Finocchi al forno con vino bianco)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.