Slow-roasted San Marzano tomatoes (Pomodori San Marzano al forno) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 250) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta and asparagus tart (Torta de ricotta e asparagi); Potato and onion frittata (Frittata di patate e cipolle); Grilled chicken breast with lemon and thyme (Scaloppine di pollo al timo e limone); Roast chicken with grapes (Pollo arrosto con uve bianche); Roast pork loin with prunes and pine nuts; Cardoon gratin (Gobbi al forno con crema e Parmigiano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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