Roast potatoes with garlic and rosemary (Patate arroste con aglio e rosmarino) from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 262) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef with green sauce (Rosbif con salsa verde); Grilled chicken breast with lemon and thyme (Scaloppine di pollo al timo e limone); Roast chicken with grapes (Pollo arrosto con uve bianche); Roast pork loin with prunes and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.