New potatoes with baby artichokes from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 263) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ricotta and asparagus tart (Torta de ricotta e asparagi); Roast beef with green sauce (Rosbif con salsa verde); Slow-cooked lamb shoulder with garlic, herbs and lemon (Spalla di agnello al forno con aglio, erbe e limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute artichokes for baby artichokes.

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