Polenta from A House Party in Tuscany: Recipes, Stories and Art from Arniano (page 266) by Amber Guinness

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast beef with green sauce (Rosbif con salsa verde); Roast chicken with grapes (Pollo arrosto con uve bianche); Beef stew with gremolata (Spezzatino con gremolata); Greens 'in the pan' with garlic and chilli (Verdure in padella); Baked fennel with white wine (Finocchi al forno con vino bianco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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