Savory tarts from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 70) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ham and cheese filling for partially baked tart shells; Blue cheese filling for partially baked tart shells; Spinach and ricotta filling for partially baked tart shells; Cheddar, onion, and bacon filling for partially baked tart shells; Tomato and mozzarella filling for fully baked shells; Mushroom and cream cheese filling for fully baked shells

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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