Tomato and mozzarella filling for fully baked shells from The Fannie Farmer Cookbook: The All-American Cookbook Classic 100th Anniversary (page 71) by Marion Cunningham

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savory tarts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Fillings for fully baked tart shells."

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