Banana chocolate chip cake from Smitten Kitchen by Deb Perelman

  • bananas
  • sour cream
  • Show all ingredients...
  • Serves : 20-24

  • EYB Comments

    Can substitute bittersweet chocolate chips for semisweet chocolate chips.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittersweet chocolate chips for semisweet chocolate chips.

  • SKidd on February 27, 2026

    I was waffling on separating the eggs. I think it was worth whipping the whites, but I also think if you were short on time it would be fine to use whole. This makes a BIG fat cake, which took longer to bake for me but that’s probably my oven. I do think I might halve the recipe next time though, unless I’m baking for a crowd.

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