Seoulful Korean garlic chicken from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 72) by John Gregory-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annie_6swuo4 on May 15, 2026

    Really easy recipe. Made for my partner who never raves about food but said it was fantastic. He had requested again tomorrow lol. Another fab recipe out of this book, which has become one of my top 5 cookery books.

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