Padrón pepper and chorizo chicken bake from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 75) by John Gregory-Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on May 30, 2026

    This was okay but we found the flavours fairly muted for a dish that contains such punchy ingredients. I omitted the parsley and cooked it in an air fryer without the baking paper, so that probably affected the final result. Weirdly I preferred this served cold for lunch with salad - it felt more flavourful that way. The four-year-old ate this with no problem.

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