Creamy Thai peanut chicken curry from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 59) by John Gregory-Smith

  • coconut milk
  • Tenderstem broccoli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute coriander leaves for Thai basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coriander leaves for Thai basil.

  • Lepa on March 25, 2026

    This was good but not great. I didn't have the clumping peanut butter issue (I used a gravy whisk for the liquid part). The chicken was a bit overdone/rubbery after 20 minutes.

  • anna_66imxn on March 22, 2026

    Really tasty but the peanut butter ended up in clumps which was an odd texture

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