The greatest chicken shawarma salad from The Greatest Traybake Cookbook Ever: Weeknight-friendly Traybakes with Weekend-worthy Flavours (page 60) by John Gregory-Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for groundnut oil.

  • anna_66imxn on May 28, 2026

    The seasoning for this wasn't quite right for my taste there are better shawarma recipes in other books..

  • sarahj22 on April 30, 2026

    Really nice! I freestyled some of it - I followed the marinade as written but substituted mixed crispy salad for the romaine and cornichons for the jalapenos. I also skipped the sour cream and garlic dip in favour of a feta-yogurt-garlic-mayo dip I had leftover from a Georgina Hayden recipe. I am very particular about shawarma as my favourite (Nagi from Recipe Tin Eats) is so hard to beat but this one comes very close. This is my first recipe from this book and it's made me excited to try many others.

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