Black bean confetti salad 2.0 from Smitten Kitchen by Deb Perelman

  • cilantro
  • limes
  • Show all ingredients...
  • Serves : 4 as a main, 8-10 as a snack

  • EYB Comments

    Can substitute Tajín seasoning for ground cumin.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Tajín seasoning for ground cumin.

  • allisonsemele on April 08, 2026

    Fantastic work lunch/hiking meal. For me, one recipe yields six generous servings. I used Rancho Gordo stardust powder for the tajin, which adds wonderful flavor. My husband likes this salad in wraps, and I prefer it on its own with some hot sauce. The crunch from the radish is very nice. I actually bought the chopper thing that Deb recommended, but it's not really that much faster than just chopping with a knife.

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