Spinach, courgette and feta galette from Medesque: Everyday Recipes with Mediterranean Roots (page 98) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for optional dill add-in.

  • KarrieT on April 28, 2026

    Oh my word, love spanakopita so was very excited about trying this. And it was excellent, prefer it to spanakopita now! Unusually I didn’t have lemons so I used the skin of a preserved lemon. So delicious - crunchy, juicy, cheesy, minty, lemony and nutty from the seeds on the pastry.

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