Tomatoey Greek greens from Medesque: Everyday Recipes with Mediterranean Roots (page 100) by Georgina Hayden

  • celery
  • vegetable stock
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fresh tomatoes for canned tomatoes, flatbread for regular bread, and flat beans for green beans (or can use a mixture of both). Can use fresh or frozen beans. See recipe for herb suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh tomatoes for canned tomatoes, flatbread for regular bread, and flat beans for green beans (or can use a mixture of both). Can use fresh or frozen beans. See recipe for herb suggestions.

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