Oxtail stew (Rabo de toro) from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 261) by José Andrés and Sam Chapple-Sokol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight before final reheating. Can substitute beef stock for chicken broth. You may use the Chicken stock (Caldo de pollo) recipe on page 44.

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