Meatballs with mushrooms (Albóndigas con setas) from Spain My Way: Eat, Drink, and Cook Like a Spaniard (page 262) by José Andrés and Sam Chapple-Sokol

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake or chanterelle mushrooms for morel mushrooms, and beef stock for veal stock. You may use the Caldo de pollo recipe on page 44.

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