Tahini rolls (Tahiniov gata) from Please to the Table: The Russian Cookbook by Anya Von Bremzen and John Welchman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on April 14, 2025

    These were interesting, but I'm not sure they were to my family's preference. The mouthfeel was gritty, and the batch didn't use the entire tahini/brown sugar mixture for the rolls that the recipe called for. It could have been the brand of tahini I used, but I don't think I'm going to repeat this one.

  • bwilcox on July 28, 2023

    DELICIOUS!!!! Although if I made again I would try the recipe in “falastin” that uses metric weight as I cannot abide measuring bread flour in cups

  • Snadra on December 30, 2016

    Seriously delicious rolls - perfect for breakfast with coffee.

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