Dill pickles from Ibrik - The Balkan Table: 100 Recipes from Bucharest to Istanbul (page 134) by Ecaterina Paraschiv-Poirson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hummus with spiced beef

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wild fennel for wild dill; pickles need at least 2-3 months before using.

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