Apple and greens with candied walnuts from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 89) by Linda Tyler

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Moroccan chickpea soup; White bean soup with rosemary; Stuffed bell pepper rings; Baked penne with bell peppers and ricotta; Pasta e fagioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raw walnut pieces for raw walnut halves, baby spinach or other greens for spring mix, and dried cranberries for dried cherries.

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