White bean soup with rosemary from The Plant-Based Anti-Inflammatory Cookbook: Delicious Whole-Food Recipes to Reduce Inflammation and Promote Health (page 137) by Linda Tyler

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  • Serves : 6

  • EYB Comments

    Can substitute dried cannellini beans or dried Great Northern beans for dried navy beans, and champagne vinegar or white wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple and greens with candied walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried cannellini beans or dried Great Northern beans for dried navy beans, and champagne vinegar or white wine vinegar for sherry vinegar.

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