Lamb Colombo from The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun (page 18) by Martin Jacobs and Steven Raichlen

  • curry powder
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  • canola oil
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute the book's Colombo powder (p.17) for store-bought curry powder, scallions for chives, olive oil for canola oil, vegetable stock or water for chicken stock, boniatos for potatoes, and butternut squash for calabaza.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's Colombo powder (p.17) for store-bought curry powder, scallions for chives, olive oil for canola oil, vegetable stock or water for chicken stock, boniatos for potatoes, and butternut squash for calabaza.

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