The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Martin Jacobs and Steven Raichlen

    • Categories: Spice / herb blends & rubs; Cooking ahead; West Indian
    • Ingredients: white rice; cumin seeds; confectioner's sugar; black peppercorns; fenugreek seeds; whole cloves; turmeric; black mustard seeds
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  • ISBN 10 1885183100
  • ISBN 13 9781885183101
  • Published Nov 24 1995
  • Format Hardcover
  • Page Count 140
  • Language English
  • Countries United States
  • Publisher Artisan
  • Imprint Artisan Division of Workman Publishing

Publishers Text

70 vibrant recipes for condiments, seasonings, preserves, snacks, sweets & drinks from the lands of spice & sun.

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