Strawberry-rhubarb double crisp from Baking - From My Home to Yours (page 420) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on June 22, 2011

    I halved the sugar in the filling and it was still really sweet, so I can't imagine how sweet it'd be using the full amount. I didn't like the ginger-strawberry combination either.

  • Lindacakes on June 11, 2011

    Too sweet. The rhubarb gave off too much liquid, which drowned the topping. Did not care for cinnamon with rhubarb.

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