Cuban garlic-cumin-citrus sauce (Mojo) from The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun (page 44) by Martin Jacobs and Steven Raichlen
-
ground cumin
Buy Now
-
lime juice
- Show all ingredients...
- Serves : 1 1/2 cups
-
EYB Comments
Can substitute sour orange juice for lime juice, and flat-leaf parsley for cilantro.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.