Tomato and crab aspic from Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton
- scallions
- bay leaves
- celery
- gelatin
- lemons
- parsley
- tarragon
- black peppercorns
- tomato juice
- sherry
- lump crabmeat
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.