Melon and prosciutto from Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton

  • melons
  • prosciutto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 31, 2019

    Super easy. I made it with cantaloupe from my garden. It was my first time trying the classic combination of prosciutto and melon, and I liked it quite a bit.

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