Grilled shrimp with anchovy butter from Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on August 31, 2019

    I broiled the shrimp. It was super easy and fairly good. However, it wasn’t as good as I had hoped it would be.

  • anniemac on May 16, 2015

    Rather than grilling, I peeled the shrimp and sauteed them in the anchovy and butter. A different recipe, but thanks to Canal House for the flavor combination

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