Stew of spring vegetables from Jacques Pépin's Kitchen: Encore With Claudine by Jacques Pépin and Claudine Pépin
- carrots
- herbes de Provence
- parsley
- store-cupboard ingredients
- new potatoes
- fresh peas in pods
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.