Dilled celery, Asian pear, and hazelnut salad from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • celery
  • hazelnuts
  • hazelnut oil
  • sherry vinegar
  • whole grain mustard
  • Asian pears
  • dill weed

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kjwright on July 07, 2011

    Wonderful fall/winter salad. Refreshing and delicate.

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