Winter greens with sage-poached cherries from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • sage
  • arugula
  • dried cherries
  • sherry vinegar
  • walnuts
  • radicchio
  • red wine
  • endive

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Laura on January 14, 2015

    Pg. 84. I made this with some lovely butter lettuce that was red and green and a bit of watercress and it made a pretty salad. The sage-poached cherries were tasty, but not sensational -- I couldn't really detect any sage flavor. The sherry-mustard vinaigrette was a bit too tart for my taste, but was a nice counterpoint to the sweetness of the cherries. Overall, it was a simple salad to prepare, but I probably won't make it again as there are many other winter salads that I prefer.

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