Halibut in carrot-cilantro broth from Herbal Kitchen: Cooking With Fragrance and Flavor by Jerry Traunfeld

  • shallots
  • carrots
  • cilantro
  • fresh ginger
  • halibut
  • limes
  • dry vermouth
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 31, 2012

    Pg. 159. Wow! I was a bit uncertain about this at first, but as the broth started to cook and the fish was added and then the cilantro and butter, this came together as a fabulous dish. The flavors were delicious and delicate and it was a light dish that still packed a wallop. Will be making this again and again!

  • kjwright on July 07, 2011

    Used Odwalla carrot juice. Beautiful flavors in final result.

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