Stir-fried baby bok choy with golden garlic and silky sauce from Fast, Fresh & Green: More Than 90 Delicious Recipes for Veggie Lovers (page 161) by Susie Middleton

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Notes about this recipe

  • lorloff on July 08, 2022

    This worked really well. I had a lot of bok choy of mixed sizes it took two batches to cook the bok choy in my large french pan. I removed the golden garlic from the pan after the oil was fully flavored and added it back at the end. Used Megachef oyster sauce —- fantastic.

  • lkgrover on February 24, 2022

    Terrific. I used baby bok choy, made as written. Served with jasmine rice.

  • chawkins on April 24, 2014

    Good basic stir-fried greens. I used baby Shanghai bok choy. Instead of mixing the oyster sauce with the cornstarch slurry, I added the oyster sauce directly to the bok choy then added the slurry. That is the way I normally do stir-fried greens.

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