Lemon vinaigrette from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

  • lemons
  • lemon marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for lemon marmalade.

  • Breadcrumbs on July 09, 2011

    p. 24 - A simple, serviceable recipe that comes together in no time. Lemon juice, marmaletta and EVOO are whisked together in a small bowl. Dressing keeps for several days in the fridge. MB offers a substitute for marmaletta if you don't have it on hand, which I didn't. He suggests using a generous pinch of grated lemon zest. I used a microplane to zest about 1 1/2 t0 2 tbsp of zest which I added to the EVOO and then placed over a med-low heat to release the lemon oil from the zest. I allowed this to sit for 1/2 a day before making the dressing. This made for a lovely, flavourful vinaigrette.

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