Shaved asparagus with Parmigiano-Reggiano from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

  • asparagus
  • lemons
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwehner on May 12, 2012

    This is so easy. The simple flavors meld beautifully.

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