Lentils with pancetta from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner

  • carrots
  • celery
  • lentils
  • onions
  • pancetta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 28, 2014

    I served this with Mario Batali's Pork Scalloppina Perugina from his Simple Italian Food cookbook. I did sub Le Puy lentils for the Castellucio and bacon for the pancetta. Since I really don't like flabby bacon, I precooked it and sautéed the vegetables in the bacon fat before adding to the lentils. I added the cooked bacon back into the lentils about halfway through the cooktime.

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