White beans from Molto Gusto: Easy Italian Cooking by Mario Batali and Mark Ladner
- sage
- bay leaves
- cannellini beans
- carrots
- celery
- rosemary
- garlic
- red onions
- parsley
- thyme
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.