Ocean trout with red chilli and tomatoes from Simply Bill by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nossovitzky on February 04, 2021

    Very nice! made with a tin of tomato polpa. Also used jarred ginger and garlic so (not inc rice) took 20 min start to finish.

  • debkellie on January 25, 2016

    Even the non-fish, non-chilli eater in the house loved this... perfectly balanced combo, delicious.

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