Simply Bill by Bill Granger

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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: cherry tomatoes; garlic; red onions; dried oregano; spaghetti pasta; baby spinach; ricotta cheese; pecorino cheese
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    • Categories: Stir-fries; Main course; Cooking for 1 or 2
    • Ingredients: rice noodles; prawns; korma curry paste; spring onions; soy sauce; coriander leaves; limes
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: red chiles; tomatoes; green beans; parsley
    • Accompaniments: Minute steaks with lemon
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    • Categories: Main course
    • Ingredients: celery; leeks; fish fillets; mayonnaise; chives; parsley; Tabasco sauce; breadcrumbs
    • Accompaniments: Watercress and grapefruit salad
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: grapefruits; watercress; radishes; capers
    • Accompaniments: Fish cakes
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    • Categories: Rice dishes; Main course
    • Ingredients: chicken pieces; curry powder; basmati rice; chicken stock; yogurt
    • Accompaniments: Cucumber and lime salad
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    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: Lebanese cucumbers; spring onions; mint; limes
    • Accompaniments: Curried chicken rice
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: eggplants; garlic; red chiles; canned tomatoes; penne pasta; parsley; pecorino cheese
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: sourdough bread; ham legs; Gruyère cheese
    • Accompaniments: Split pea soup
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    • Categories: Soups
    • Ingredients: red onions; fresh ginger; red curry paste; pumpkins; coconut milk; fish sauce; limes; coriander leaves
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: Italian sausages; red onions; red peppers; canned tomatoes; chile flakes; dried oregano; fusilli pasta
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: beef rump; red onions; button mushrooms; thyme; tomato paste; crème fraîche; fettuccine pasta; parsley; butter
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: minced beef; breadcrumbs; parsley; coriander leaves; ground cumin; paprika; red chiles; canned tomatoes
    • Accompaniments: Roast chilli potatoes
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: potatoes; red chiles; spring onions; coriander leaves
    • Accompaniments: Baked meatballs with tomatoes
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    • Categories: Rice dishes; Main course; Cooking for 1 or 2
    • Ingredients: dried porcini mushrooms; Arborio rice; chicken stock; Parmesan cheese; parsley
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    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: chicken thighs; red chiles; cavolo nero; lemons; garlic
    • Accompaniments: Parmesan roast potatoes
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  • Ham lasagne
    • Categories: Pasta, baked; Main course; Cooking ahead
    • Ingredients: canned tomatoes; cherry tomatoes; fresh lasagne pasta; ricotta cheese; mozzarella cheese; Parmesan cheese; basil; ham
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    • Categories: Curry; Main course
    • Ingredients: onions; red curry paste; chicken stock; coconut milk; sweet potatoes; snake beans; white-fleshed fish; cherry tomatoes; limes; fish sauce; coriander leaves; rice
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rigatoni pasta; canned anchovies; red chiles; red onions; tomatoes; green olives; basil
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    • Categories: Main course; Cooking for 1 or 2; Italian
    • Ingredients: beef T-bone steaks; white wine; tomato pasta sauce; chile flakes; dried oregano; parsley
    • Accompaniments: Crispy potatoes
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    • Categories: Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: potatoes; Parmesan cheese
    • Accompaniments: Bistecca alla pizzaiola
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken pieces; paprika; chorizo sausages; onions; green peppers; garlic; chicken stock; canned tomatoes; tomato paste; red peppers
    • Accompaniments: Rice with broad beans
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Notes about this book

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Notes about Recipes in this book

  • Anchovy and red onion toasts

    • debkellie on August 31, 2019

      Pleasantly surprising! I was worried that the anchovy would be overpowering, but toned down nicely by the lemon zest! I'd do them again (sourdough toast ends up so crisp its potentially tooth damaging!).

  • Ocean trout with red chilli and tomatoes

    • debkellie on January 25, 2016

      Even the non-fish, non-chilli eater in the house loved this... perfectly balanced combo, delicious.

    • Nossovitzky on February 04, 2021

      Very nice! made with a tin of tomato polpa. Also used jarred ginger and garlic so (not inc rice) took 20 min start to finish.

  • Spicy pumpkin soup

    • Melanie on September 23, 2016

      I enjoyed the mix of flavours in this although it was fairly subtle. Increase red curry paste next time and simmer with lid off - a bit too liquidy.

  • Banana butterscotch pudding

    • Melanie on September 23, 2016

      Tasty and easy for a weeknight dessert - the banana butterscotch flavour is a good combination (I didn't serve with whipped cream or ice cream and don't really think anything was missing).

  • Stir-fried ginger fish with broccolini

    • j_h on January 13, 2017

      Good with fresh birdseye chilli, chopped. Add with the ginger.

  • Coconut macaroons

    • KarinaFrancis on November 14, 2013

      Love these, have made them several times and each time they have been a hit. The lime adds the perfect zing and stops them from being too sweet.

  • My dhal

    • KarinaFrancis on November 14, 2013

      Not sure how "authentic" this dhal is, but it certainly is quick, easy and tasty.

  • Apple and passionfruit crumble

    • KarinaFrancis on November 14, 2013

      This is a fantastic all-purpose crumble recipe. Change the fruit around to suit whatever you have but the topping is the best I've tried Update Nov 15, 2017 - Still the best crumble topping (I’ve tried a few since I first reviewed)

  • Winter salad with Asiago

    • Roblyn on June 29, 2013

      I substituted parmesan for the cheese and orange for the apple

  • Sticky spare ribs

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