Simply Bill by Bill Granger

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Notes about Recipes in this book

  • Anchovy and red onion toasts

    • debkellie on August 31, 2019

      Pleasantly surprising! I was worried that the anchovy would be overpowering, but toned down nicely by the lemon zest! I'd do them again (sourdough toast ends up so crisp its potentially tooth damaging!).

  • Ocean trout with red chilli and tomatoes

    • debkellie on January 25, 2016

      Even the non-fish, non-chilli eater in the house loved this... perfectly balanced combo, delicious.

    • Nossovitzky on February 04, 2021

      Very nice! made with a tin of tomato polpa. Also used jarred ginger and garlic so (not inc rice) took 20 min start to finish.

  • Banana butterscotch pudding

    • Melanie on September 23, 2016

      Tasty and easy for a weeknight dessert - the banana butterscotch flavour is a good combination (I didn't serve with whipped cream or ice cream and don't really think anything was missing).

  • Spicy pumpkin soup

    • Melanie on September 23, 2016

      I enjoyed the mix of flavours in this although it was fairly subtle. Increase red curry paste next time and simmer with lid off - a bit too liquidy.

  • Stir-fried ginger fish with broccolini

    • j_h on January 13, 2017

      Good with fresh birdseye chilli, chopped. Add with the ginger.

  • Coconut macaroons

    • KarinaFrancis on November 14, 2013

      Love these, have made them several times and each time they have been a hit. The lime adds the perfect zing and stops them from being too sweet.

  • My dhal

    • KarinaFrancis on November 14, 2013

      Not sure how "authentic" this dhal is, but it certainly is quick, easy and tasty.

  • Apple and passionfruit crumble

    • KarinaFrancis on November 14, 2013

      This is a fantastic all-purpose crumble recipe. Change the fruit around to suit whatever you have but the topping is the best I've tried Update Nov 15, 2017 - Still the best crumble topping (I’ve tried a few since I first reviewed)

  • Winter salad with Asiago

    • Roblyn on June 29, 2013

      I substituted parmesan for the cheese and orange for the apple

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